Welcome the king of fruits with an unusual cake.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A one-pot meal packed with nutrition and taste.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Fresh fruit juices to see you through the summer.
This engineer makes modaks with scientific precision.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
With the mango season finally here, treat your kids to a dessert on skewers.
An adaptation of one of the signature dishes of Himachal Pradesh.
A delightful recipe that will help you make the most of the humble dal.
Pulaus can gussy up a meal, especially when you are having guests over.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Two unsual Indian desserts to brighten up your Holi celebration.
The simplest prasad you can offer Lord Ganesha.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Can you refuse this wonderful after-dinner indulgence?
An intriguing pulau that could be a great lunch fixture
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Care to try this easy and yummy fusion dessert over the weekend?
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Spongy, light mawa cake that will leave you asking for more.
A quick Gudi Padwa recipe that can be easily made at home.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Time to start your preparation for Ganesh Chaturthi.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
10 recipes our readers savoured this year.
Make your Diwali lovelier with this flaky, sugary traditional snack.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Show-stopping desserts to impress guests on Ganeshotsav.
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